Healthy Pancake Recipe

Who loves pancakes? Who loves being healthy? Who new you could combine both?
The following recipe combines 8 different grains plus flax seeds to create a unique, delicious flavour. High in fiber and slow digesting carbs, these will keep you full for a long time. They are ideal for mornings before busy/long days or after a strenuous workouts to replenish your energy.
Healthy pancake recipe:
In a large bowl, combine and mix
- 1/4 cup buckwheat flour
- 1/4 cup whole wheat flour
- 1/4 cup millet flour
- 1/4 cup rye flour
- 1/4 cup spelt flour
- 1/4 cup cornmeal
- 1/4 cup barley flour
- 1/4 cup oat flour
- 1/4 cup ground flax seeds
Then add and mix
- 2 cups of which ever milk you fancy
- 3 table spoon of olive oil
- 2 table spoon of maple syrup
- 2 tea spoon of baking powder
- 1 tea spoon vanilla extract
- 1/2 tea spoon sea salt or Himalayan salt
They will be quite thick, so put them on lower heat and flip them after 2-3 minutes. You will only need to leave them on the pan for a minute or so after you flipped them.
Serve with berries and eggs or with whatever breakfast food your fancy!